As a self-proclaimed foodie with a love for bold flavors and variety, diving into the menu at Menu was like stepping into a culinary amusement park. I kicked things off with the Starting Lineup—Ahi Poke that melted like butter, coconut shrimp with a golden crunch, and calamari that balanced crispiness and tenderness perfectly.
The Flatbread Pizzettas delivered next-level comfort: the Players Meat Lover was a meaty delight, while the Cheese version was a rich, gooey classic. For something fresh, I highly recommend the Specialty Salads. The Steak Thai Noodle Salad was an unexpected knockout—sweet, spicy, and deeply satisfying. The Fried Chicken Salad brought southern charm with its crispy goodness, while the Shrimp Cobb and Crab Louie felt coastal and indulgent.
Their Souper Bowls are not to be overlooked. The San Francisco Clam Chowder came creamy and loaded, and the Home Run Chili packed just the right heat. When hunger hits hard, the Play N' Eat Combos are your MVPs. The Baja Fish Tacos were zesty, and the Clam Chowder Bread Bowl? Iconic.
From the sea, their Grilled Salmon and Dungeness Crab Roll are winners, but it was the Fish & Chips that stole the show—flaky inside, golden outside. Pasta lovers, don’t skip the Shrimp Scampi or the rich, comforting Lasagna.
And oh, the sandwiches! The Bison Burger was juicy and bold, while the Pulled Pork Sandwich had a smoky sweetness I’m still dreaming about. For a lighter bite, the Malibu Gardenburger was a flavorful veggie fix.
Whether you're craving seafood, pasta, or classic American fare, Menu offers an eclectic, playful spread that satisfies every craving. Every dish here feels like it was designed to surprise and delight—exactly how dining should be.