Luau Lounge Menu
Popular Menu
Starting Lineup
A classic Polynesian delight - raw Ahi Tuna marinated and served chilled with fresh avocado
The classic served with house made horseradish cocktail sauce
House breaded tender calamari with homemade cocktail and tartar sauces, and lemon wedge
Better than a box of chocolates! Served with housemade cocktail and tartar sauces
Juicy shrimp coated in coconut and Panko then fried to perfection. Served with a mango-mustard dipping sauce
Fresh hand breaded golden strips of chicken breast with french fries
Combine any of the following 3 items: Chicken Tenders, Garlic Fries, Hot Wings, Chili Cheese Fries, Calamari, Potato Skins, Ahi Poke, Coconut Shrimp
Golden fries topped with our house beef chili and cheddar cheese and red onions
Giant portion of house made tortilla chips with Players beef chili, cheddar cheese, pico de gallo, green onions, and sour cream
A large basket of fries smothered in fresh garlic and herbs
Original, smokin' Hot or Teriyaki with blue cheese, or ranch dipping sauce
Crispy potato shells filled with bacon, melted cheese, green onions & sour cream
Your choice of Players shredded chicken or BBQ pork served with pico de gallo, guacamole, and sour cream on the side
Flatbread Pizzettas
Bolognese sauce with hickory smoked bacon and topped with arugula and parmisian
The classic!
Specialty Salads
Tender medium rare steak tossed with herbs, peanuts, tomatoes, avocado, Thai chilis, mango, cabbage, and carrots with Thai ginger dressing
Crispy chicken tenders tossed in buffalo sauce on romaine with ranch dressing, tomatoes, croutons, cheddar cheese, and avocado
Fresh mixed greens tossed in balsamic vinaigrette with grilled prawns, bacon, egg, tomato, avocado, and bleu cheese
Dungeness crab over a bed of crispy iceberg lettuce tossed with and served with Louie dressing
With garlic croutons & parmesan cheese
Seared Ahi Tuna served with field greens and arugula, mango, avocado, tomato, and red onion. Dressed with a mustard citrus vinaigrette
Fresh mixed greens tossed in raspberry vinaigrette with walnuts, cranberries, bleu cheese crumble and Granny Smith apples
Souper Bowls
Creamy housemade white chowder made with bacon, chunks of potatoes and carrots. A San Francisco specialty!
Please inquire with your server for the daily offering
Bold and beefy, cheese and red onions upon request
Big Kid Arcade Specials
For those that are young or just young at heart, receive great exclusive savings off arcade game cards just a little extra thanks for choosing to dine with us!
Play N' Eat Combos
add-ons not included
Seafood & Entrees
Fresh seasonal fish prepared daily by the chef
Dungeness crab drizzled with garlic butter on sourdough served with garlic fries. A true San Francisco treat
Served with seasonal vegetables and rice pilaf. Blackened upon request
Fresh cod fillets in Lagunitas beer batter deep fried to perfection. Served with housemade tartar sauce and a sailor's portion of french fries
Chicken breast tossed in tangy Teriyaki sauce topped with mango salsa and served over rice and sautéed vegetables
8 oz. Angus flat iron steak, served with chef's vegetables and your choice of fries, garlic fries, baked potato or garlic mashed potatoes
Half rack of hickory smoked baby back ribs finished on the grill with housemade BBQ sauce. Served with french fries and slaw
Pasta
Tender pasta and shrimp tossed with garlic and butter, topped with tomato
Andouille sausage, blackened chicken, and juicy shrimp tossed in a spicy creole sauce with fettuccini
The true favorite prepared with meat sauce
Burgers & Special Team Sandwiches
Our specialty! Two grilled fresh Angus beef patties (not stacked) on toasted white bread and cut into 8 wedges. With mayo, lettuce, tomato, and cheddar
An organic, vegan burger filled with a blend of brown rice, rolled oats and flavorful vegetables including carrots, peppers, onions and seasoned with spices
Juicy and tender pulled pork with our secret spicy rub topped with coleslaw on a freshly baked toasted artisan bun
Roast turkey breast with mayo, bacon, lettuce, and tomato on toasted San Francisco sourdough bread
An American classic for thousands of years! Tasty, healthy, and environmentally responsible - you know you're in California now. Grass fed from Durham Ranch - even leaner than turkey
Half-pound Kobe beef patty with carmelized onions, blackberry chipotle sauce, hickory smoked bacon and choice of cheese: cheddar, bleu, american, jack, swiss or provolone. Served medium-well unless requested otherwise
Grilled sliced beef sirloin served on amoroso roll with White American cheese, grilled onions and grilled peppers
Tiki Classics
Sailor Jerry spiced rum, light rum, Creme de Nuyaux and a Bacardi Select floater make the perfect vacation
Tropical rum treat featuring a mix of dark and light rums with a float of Bacardi 151. Let the name speak for itself
Tequila, triple sec, OJ, and pineapple juice. Taste of the islands!
Your choice of Strawberry, Mango or Classic blended with light rum and a Bacardi Select floater
Korbel Brandy, light rum, dark rum, triple sec, and OJ. The islands can sting
When your doctor's prescription isn't enough. Bacardi Select, OJ, pineapple juice, coconut and shaved nutmeg
Sailor Jerry spiced rum, blackberry liqueur, creme de bananes, and OJ
A coconut delight with Bacardi Select sends you to the islands
Classic Cocktails
Fasten your seatbelts in preparation for departure from the gate, vodka, tequila, rum and gin with sweet and sour and a splash of coke
Made with 1800 Silver tequila and Grand Marnier, this margarita is top of its class!
This south of the border favorite never gets old!
Fresh mint muddled with fresh lime, mixed with light rum, sugar, and soda
The classic served with our house-made mix. Served spicy unless otherwise requested
Our same great house mix but loaded with goodies like Hanger 1 Vodka, Bacon, a prawn, pickled veggies, and a bleu cheese olive
Tullamore Dew and fresh brewed coffee with a sugar cube cream. A San Francisco favorite
Disaronno, Baileys and coffee, topped with whipped cream and a chocolate stick. Ooh la la
House Specialties
Grey Goose La Poire vodka mixed with fresh grapefruit juice and St. Germain Elderflower Liqueur. Refreshing!
Stoli Citron, Ventura limoncello, and a splash of lemonade
Patron Silver tequila with grapefruit juice, club soda, and fresh squeezed lime juice. Here I come Rio Grande!
Stoli Orange, Creme de Noyaux, and pineapple juice
Dessert before dinner! Stoli Vanilla, Baileys, Kahlua, Creme de Cacao, cream, and a chocolate stick
Stoli Raz, Midori, Chambord, blue curacao, sour, cranberry, and sprite. You can't beat a blue drink
Hendrick's Gin, sparkling wine, lemon juice, and a sugar cube. Ooh la la!
Hanger One Mandarin Blossom vodka, Galliano, and OJ
Svedka vodka, house brewed iced tea & lemonade
Cazadores Blanco, peach schnapps & pineapple, with a splash of cranberry juice. You'll be barking too
Draft
Deer & A Beer
Order any beer and receive $2 off, A shot of Cazadores Blanco
Bottled Import
Bottled Domestic
Sparkling
Whites
Reds
Cordials
Single Malt Scotch
Caribbean Cask
Fine Oak
Port
Non Alcoholic & Dessert
Players Specialty! Oreo cookie crust pie filled with vanilla ice cream, coated in fudge and Macadamia nuts. Loaded with whipped cream and more hot fudge. Good for 2-4 people
Chocolate ice cream, marshmallow cream, hot fudge, and chopped nuts
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake. This cake is undaunted chocolate indulgence!
Housemade Pop Tarts
Soft Drinks
Milk Shakes
Coffee & More
Apple, Orange, Pineapple, Grapefruit
As a self-proclaimed foodie with a love for bold flavors and variety, diving into the menu at Menu was like stepping into a culinary amusement park. I kicked things off with the Starting Lineup—Ahi Poke that melted like butter, coconut shrimp with a golden crunch, and calamari that balanced crispiness and tenderness perfectly.
The Flatbread Pizzettas delivered next-level comfort: the Players Meat Lover was a meaty delight, while the Cheese version was a rich, gooey classic. For something fresh, I highly recommend the Specialty Salads. The Steak Thai Noodle Salad was an unexpected knockout—sweet, spicy, and deeply satisfying. The Fried Chicken Salad brought southern charm with its crispy goodness, while the Shrimp Cobb and Crab Louie felt coastal and indulgent.
Their Souper Bowls are not to be overlooked. The San Francisco Clam Chowder came creamy and loaded, and the Home Run Chili packed just the right heat. When hunger hits hard, the Play N' Eat Combos are your MVPs. The Baja Fish Tacos were zesty, and the Clam Chowder Bread Bowl? Iconic.
From the sea, their Grilled Salmon and Dungeness Crab Roll are winners, but it was the Fish & Chips that stole the show—flaky inside, golden outside. Pasta lovers, don’t skip the Shrimp Scampi or the rich, comforting Lasagna.
And oh, the sandwiches! The Bison Burger was juicy and bold, while the Pulled Pork Sandwich had a smoky sweetness I’m still dreaming about. For a lighter bite, the Malibu Gardenburger was a flavorful veggie fix.
Whether you're craving seafood, pasta, or classic American fare, Menu offers an eclectic, playful spread that satisfies every craving. Every dish here feels like it was designed to surprise and delight—exactly how dining should be.